Are you looking for a delightful and easy-to-make side dish that will elevate your holiday meals? Look no further than this Baked Cranberry Sauce! Bursting with vibrant flavors and a touch of sophistication, this recipe is perfect for any festive occasion. Whether you're hosting a Thanksgiving feast or a cozy family dinner, this sauce will add a beautiful pop of color and a tangy sweetness to your table.
What makes this Baked Cranberry Sauce truly special is its versatility. It caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free, making it an excellent choice for all your guests. Plus, it's low FODMAP, so even those with sensitive stomachs can enjoy its deliciousness without worry.
The combination of fresh cranberries and white sugar creates a delightful balance of tartness and sweetness, while the addition of brandy adds a warm, rich depth of flavor that will have everyone asking for seconds. The baking process allows the cranberries to burst and meld together, creating a luscious sauce that can be served warm or chilled.
With just a little over an hour of your time, you can whip up a batch that serves 16 people, making it a perfect addition to your holiday spread. So, roll up your sleeves and get ready to impress your family and friends with this scrumptious Baked Cranberry Sauce!
