Baked Cranberry Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Baked Cranberry Sauce
Download PDF
Side DishSauce
65 min.
16
119kcal

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Ingredients

  • 0.3 cup brandy 
  • 4 cups cranberries fresh
  • 2 cups sugar white

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a baking dish, mix the cranberries and sugar.
  3. Bake 1 hour in the preheated oven, stirring often.
  4. Mix in the brandy to serve.

Nutrition Facts

Calories119kcal
Protein0.41%
Fat0.9%
Carbs98.69%

Properties

Glycemic Index
8.13
Glycemic Load
18.4
Inflammation Score
-1
Nutrition Score
0.94478259122242%

Flavonoids

Cyanidin
11.61mg
Delphinidin
1.92mg
Malvidin
0.11mg
Pelargonidin
0.08mg
Peonidin
12.29mg
Catechin
0.1mg
Epigallocatechin
0.19mg
Epicatechin
1.09mg
Epigallocatechin 3-gallate
0.24mg
Kaempferol
0.03mg
Myricetin
1.66mg
Quercetin
3.71mg

Nutrients percent of daily need

Calories:119.3kcal
5.97%
Fat:0.11g
0.17%
Saturated Fat:0g
0.01%
Carbohydrates:27.9g
9.3%
Net Carbohydrates:27g
9.82%
Sugar:26.02g
28.91%
Cholesterol:0mg
0%
Sodium:0.8mg
0.03%
Alcohol:1.67g
100%
Alcohol %:3.85%
100%
Protein:0.12g
0.23%
Manganese:0.09mg
4.6%
Vitamin C:3.5mg
4.24%
Fiber:0.9g
3.6%
Vitamin E:0.33mg
2.2%
Vitamin K:1.25µg
1.19%
Side DishSauceGluten FreeDairy FreeLacto Ovo VegetarianVeganFodmap FriendlyThanksgiving
Source:Allrecipes

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