55 min.
Preparation time
Preparation: 15 min.
Cooking: 40 min.
Gaps: no
Total: 55 min.
Servings
Serve: 6 persons
Weight Per Serving: 131g
Price Per Serving: 0.76$
236kcal
Nutrition
Calories: 236kcal
Protein: 29.48%
Fat: 64.42%
Carbs: 6.1%
Ingredients
- 12 eggs
- 5 ounce evaporated milk canned
- 1 teaspoon ground mustard dry
- 1 salt and pepper to taste
- 1 cup cheddar cheese shredded
Equipment
Directions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
- Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper.
- Pour egg mixture on top of cheese.
- Bake in preheated oven for 40 minutes or until firm.
- Let cool slightly before cutting into squares to serve.
Nutrition Facts
Properties
Nutrition Score
11.756956544907%
Nutrients percent of daily need
