Indulge in a delightful morning treat with our Baked Eggs in Brioches, a dish that perfectly marries elegance and comfort. This vegetarian, gluten-free, and low FODMAP recipe is not only a feast for the eyes but also a wholesome way to start your day. Imagine the warm, buttery aroma wafting through your kitchen as you prepare these charming little egg-filled brioches, each one a cozy nest for a perfectly baked egg.
Whether you're hosting a brunch gathering or simply treating yourself to a special breakfast, these baked brioches are sure to impress. The crispy, golden tops provide a delightful contrast to the soft, runny yolks nestled within, making each bite a heavenly experience. Enhanced with fresh tarragon or chives, this dish offers a burst of flavor that elevates the humble egg to new heights.
Ready in just 45 minutes, this recipe serves six, making it ideal for sharing with family or friends. With only 125 calories per serving, you can enjoy this indulgent meal without the guilt. So, gather your ingredients, preheat your oven, and get ready to create a stunning breakfast that will leave everyone asking for seconds!
