Start your day off right with a delightful dish that combines simplicity and flavor: Baked Eggs in Tomato Sauce. This gluten-free recipe is not only easy to prepare but also packed with nutrients, making it a perfect choice for breakfast, brunch, or even a light lunch. With just a handful of ingredients, you can create a warm and comforting meal that will satisfy your taste buds and keep you energized throughout the day.
The star of this dish is the vibrant tomato sauce, made from organic diced tomatoes, aromatic garlic, and fragrant oregano. As the sauce simmers, it fills your kitchen with an irresistible aroma that will have everyone eagerly anticipating the meal. The addition of eggs creates a beautiful contrast, with the creamy yolks perfectly complementing the tangy tomato base.
In just 35 minutes, you can whip up this delicious dish that serves two, making it ideal for a cozy morning with a loved one or a quick solo meal. With only 190 calories per serving, you can indulge without the guilt. And if you're a cheese lover, a sprinkle of shaved Parmesan on top adds a delightful finishing touch. So, gather your ingredients and get ready to enjoy a hearty and wholesome meal that’s sure to impress!
