Looking for a hearty, flavorful breakfast or brunch option that’s both satisfying and easy to make? These Baked Eggs with Ham & Spinach are a perfect choice! This delicious dish combines a rich tomato base with savory ham, smoky roasted peppers, and fresh spinach, all topped with perfectly baked eggs. The vibrant flavors are sure to wake up your taste buds and fuel your day.
What makes this recipe so special is its simplicity—just a few fresh ingredients and minimal prep work, but the end result feels like a real treat. Plus, it’s dairy-free, making it a great option for those with dietary restrictions or anyone looking for a lighter meal. The warm, spicy kick from the green chili and cayenne pepper adds an extra layer of flavor that complements the richness of the eggs and ham beautifully.
With only 40 minutes to prepare, this dish is perfect for a quick morning meal or a relaxed weekend brunch. Serve it alongside some crusty bread to soak up the delicious sauce, and you’ve got yourself a balanced, satisfying meal. Whether you’re cooking for yourself or for a loved one, these baked eggs are sure to become a favorite go-to in your breakfast repertoire.
