Start your day off right with a delightful dish that combines the richness of eggs with the vibrant flavors of fresh spinach. Our Baked Eggs with Spinach is not only a feast for the eyes but also a wholesome, gluten-free option that caters to various meal occasions, whether it's a leisurely brunch or a quick breakfast before heading out the door.
In just 45 minutes, you can whip up this satisfying meal that serves four, making it perfect for family gatherings or a cozy morning with friends. The creamy texture of the heavy cream melds beautifully with the sautéed spinach, creating a luscious base for the perfectly baked eggs. Each ramekin is a little treasure, with the egg yolk nestled in the center, waiting to be broken and mixed with the savory spinach.
Not only is this dish delicious, but it also packs a nutritional punch, with a caloric breakdown that highlights its protein and healthy fat content. Pair it with crispy bacon and buttered toast for a complete breakfast experience that will keep you energized throughout the day. Just a word of caution: the eggs in this recipe are intentionally left slightly runny, so if you're concerned about food safety, consider using pasteurized eggs or cooking them until the yolks are fully set. Dive into this scrumptious recipe and elevate your morning meal to new heights!
