Get ready to impress your family and friends with a dish that’s as fun to make as it is to eat: Baked Eyeball Eggs! This gluten-free recipe is perfect for any meal, whether it’s a quirky lunch, a hearty dinner, or a unique main course for your next gathering. With a total preparation and cooking time of just 80 minutes, you can whip up this eye-catching dish that serves 10 people, making it ideal for parties or family feasts.
Imagine a delightful combination of crispy hash browns, creamy potato soup, and rich sour cream, all topped with savory Canadian bacon that forms the perfect little cups for your eggs. As the dish bakes, the aroma fills your kitchen, creating an irresistible anticipation for what’s to come. Once baked, the eggs sit nestled in their bacon cups, ready to be adorned with ketchup “veins” that give them a playful, bloodshot appearance.
Not only is this dish visually striking, but it also packs a punch with 297 calories per serving, making it a satisfying choice without the guilt. The balance of protein, fat, and carbs ensures that you and your guests will feel full and happy. So, gather your ingredients and get ready to create a memorable meal that’s sure to be the talk of the table!
