Baked Fish Dinner For Two

Ingredients

• 2  baking potatoes cut into 1/2 inch slices
• 2 stalks celery cut into thin 3 inch long slices
• 2 sprigs parsley fresh for garnish
• 4 cloves garlic minced
• 1  leek chopped
• 4 tablespoons olive oil divided
• 0.5  bell pepper red chopped
• 4 servings salt and pepper to taste
• 1  tomatoes seeded chopped
• 0.5 cup water 
• 1 pound fish fillets white
• 1  zucchini sliced

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Lightly oil a shallow, 2 quart baking dish.
2. In a medium bowl, toss the potatoes with 2 tablespoons olive oil to coat evenly. Season with salt and pepper.
3. Spread potatoes in baking dish with 1/4 cup water. Cover, and bake for 15 minutes.
4. Combine bell peppers, leek, zucchini, and celery in a medium bowl. Toss with garlic and 2 tablespoons olive oil,. Season to taste with salt and pepper.
5. Spread vegetables over potatoes, add another 1/4 cup water, and cover.
6. Bake for 10 to 15 minutes.
7. Rinse, and cut fish into 1 to 1 1/2 inch cubes, and spread over vegetables. Cover.
8. Bake for 10 minutes, or until fish flakes easily.
9. Serve with tomato and parsley or fennel garnish.