If you're looking for a quick, healthy, and delicious dinner option, look no further than these Baked Fish Fillets. This recipe is perfect for those following a gluten-free or low FODMAP diet, as it's free from common allergens and high-FODMAP ingredients. With just a handful of simple ingredients, you can create a flavorful and satisfying meal in under 30 minutes.
The mild-flavored fish fillets are the star of the show, and the baking method ensures they stay moist and tender. The butter and lemon juice create a rich and tangy sauce that complements the fish perfectly, while the paprika adds a subtle smoky flavor and a beautiful golden color. The best part? This recipe is incredibly versatile. You can use any mild-flavored fish, such as cod, haddock, or tilapia, and adjust the seasoning to your taste. Serve it with a side of steamed vegetables or a fresh salad for a well-rounded meal.
The nutritional value of this dish is impressive too. With nearly 50% protein and 50% fat, it's a great option for those looking to increase their protein intake or follow a high-fat diet. Plus, with only 185 calories per serving, it's a guilt-free choice that won't weigh you down. So, if you're in the mood for a tasty, nutritious, and easy-to-prepare fish dish, give these Baked Fish Fillets a try. Your taste buds and your body will thank you!
