If you're looking for a light yet flavorful dish that can elevate your lunch or dinner experience, look no further than this Baked Fish with Mint & Mango Relish. Bursting with vibrant flavors and a delightful combination of textures, this recipe is a celebration of fresh ingredients and creative cooking. The tender, flaky cod fillets serve as the perfect canvas for a refreshing mango relish, enhanced by the aromatic kick of fresh ginger and the lively zing of lime juice.
This dish not only pleases your palate but also provides a nutritious twist, being entirely dairy-free. With a preparation time of just 30 minutes, it's the ideal choice for busy individuals or families seeking a healthy meal without compromising on taste. The crunchy topping made from crustless stale white bread, spiced with garam masala and turmeric, adds a delightful crunch that contrasts beautifully with the moist fish and zesty relish.
Perfect for any occasion—whether it’s a casual weeknight dinner or an elegant gathering—this recipe is sure to impress. Serve it alongside a crisp green salad for a refreshing balance, and get ready to savor every bite. Dive into this culinary journey and discover how easy and rewarding it can be to create a dish that is not only good for you but also a feast for the senses!
