Indulge in the delightful flavors of our Baked French Toast with Pecan Crumble, a perfect dish for your morning meal, brunch, or breakfast gatherings. This vegetarian and gluten-free recipe is not only a treat for the taste buds but also a feast for the eyes, making it an ideal centerpiece for any occasion. Imagine waking up to the warm aroma of cinnamon and nutmeg wafting through your kitchen, inviting everyone to the table.
This dish features layers of soft, custardy bread soaked in a rich mixture of eggs, cream, and milk, all enhanced by the sweet notes of vanilla and brown sugar. The crowning glory is the crunchy pecan crumble, which adds a delightful texture and nutty flavor that perfectly complements the creamy base. Served with a luscious blackberry syrup, each bite is a harmonious blend of sweetness and warmth that will leave you craving more.
With a preparation time that allows for overnight soaking, this recipe is as convenient as it is delicious. Whether you're hosting a special brunch or simply treating yourself to a luxurious breakfast, our Baked French Toast with Pecan Crumble is sure to impress. Gather your loved ones, pour some coffee, and enjoy a slice of this heavenly dish that brings comfort and joy to your table.
