If you’re looking for a show-stopping dish to elevate your morning meal or brunch, look no further than this indulgent Baked French Toast with Pecan Crumble. Perfectly suited for gatherings or a cozy weekend at home, this recipe combines the rich, buttery essence of challah bread with a creamy custard that seeps into every slice, creating a delightful texture that melts in your mouth. The star of this dish, however, is the crunchy pecan crumble that brings both flavor and a satisfying crunch, perfectly complementing the softness of the French toast.
This vegetarian-friendly recipe is not only delicious but also versatile, making it suitable for a variety of occasions. Whether you're serving it at a festive brunch or enjoying a leisurely weekend breakfast with loved ones, this dish is bound to impress. The combination of ground cinnamon, nutmeg, and vanilla fills your kitchen with irresistible aromas, while the homemade Blackberry Syrup adds a touch of fruity sweetness that enhances each bite.
