Baked Frittata Primavera

Ingredients

• 0.8 lb asparagus spears fresh trimmed cut into 1-inch lengths
• 4 oz philadelphia cream cheese cut into small cubes ()
• 8  eggs 
• 0.3 cup pasilla peppers red chopped
• 2 Tbsp water 

Equipment

• frying pan
• oven
• whisk

Directions

1. Heat oven to 350F.
2. Cook and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
3. Whisk eggs and water until blended.
4. Place cream cheese over vegetables in skillet; cover with eggs.
5. Bake 30 min. or until frittata is puffed and golden brown.