Indulge in the vibrant flavors of summer with our Baked Garden Tomatoes with Cheese. This delightful dish is not only gluten-free but also celebrates the natural sweetness of vine-ripened or heirloom tomatoes, making it a perfect side for any meal. With a harmonious blend of fresh ingredients, this recipe combines juicy tomatoes with aromatic garlic and onions, creating a savory base that will tantalize your taste buds.
The addition of chopped chives adds a burst of freshness, while the generous layers of freshly grated Parmesan and Romano cheeses provide that irresistible gooey topping that is simply to die for. Baking until the cheese melts and turns golden results in a gorgeous crust, offering a contrast in textures that is sure to impress your dinner guests.
At just 210 calories per serving and packed with protein, this dish is as nutritious as it is delicious. Ready in just 45 minutes, it’s ideal for busy weeknights or weekend gatherings. So gather your fresh garden tomatoes and whip up this stunning side dish that’s as healthy as it is comforting. Your family and friends will be asking for seconds! Don’t miss out on this flavorful celebration of seasonal produce that will elevate any dining experience.
