Baked Gigantes Beans

Ingredients

• 2 cans shell beans drained
• 1 cup tomato sauce canned
• 1 handful flat parsley chopped
• 4 servings olive oil extra-virgin for drizzling
• 0.5 teaspoon oregano dried
• 4 servings salt and pepper 

Equipment

• oven

Directions

1. Preheat oven to 450 degrees F.
2. In a small oven safe dish or casserole, combine beans with tomato sauce, parsley, and oregano, crushing the oregano in your palm before you sprinkle it into the beans.
3. Drizzle beans with a touch of extra-virgin oil and season with salt and pepper, to taste.
4. Combine ingredients with a final toss.
5. Place in oven and bake 12 minutes or until sauce is bubbling and beans are heated through.