Baked Grouper with Two-Pepper Relish

Ingredients

• 0.3 teaspoon pepper black
• 0.3 cup cooking wine dry white
• 2 tablespoons parsley fresh minced
• 1  garlic clove minced
• 36 ounce grouper fillets 
• 0.3 cup kalamata olives pitted chopped
• 1 tablespoon olive oil extra-virgin
• 1  bell pepper red peeled chopped
• 2 teaspoons red wine vinegar 
• 0.3 teaspoon salt 
• 1  bell pepper yellow peeled chopped
• 1.5 teaspoons or dried fresh minced

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 37
2. Combine first 9 ingredients in a bowl.
3. Sprinkle fish with 1/4 teaspoon salt and black pepper.
4. Place fish in a 13 x 9-inch baking dish coated with cooking spray.
5. Add wine to baking dish.
6. Bake at 375 for 24 minutes or until fish flakes easily when tested with a fork.
7. Serve with pepper relish.
8. Garnish with thyme sprigs, if desired.