Baked Gruyere and Sausage Omelet

Ingredients

• 6 servings pepper black freshly ground
• 6 servings butter for greasing baking dish
• 8 large eggs 
• 0.3 cup flat-leaf parsley fresh chopped
• 4 ounces gruyère cheese grated
• 1 teaspoon kosher salt 
• 2 tablespoons olive oil 
• 1 small onion diced
• 1  bell pepper diced red
• 0.5 pound mild turkey sausage 
• 0.3 cup milk whole

Equipment

• bowl
• frying pan
• oven
• whisk
• ramekin
• baking pan

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 425 degrees F. Lightly butter an 8 by 8-inch baking dish.
3. Heat the oil in a medium skillet over medium-high heat.
4. Add the onion and cook until translucent, about 3 minutes.
5. Add the sausage and cook until brown, about 5 minutes. Set the pan aside to cool.
6. In a large bowl, whisk together the eggs, milk, salt and pepper, to taste, until smooth, about 20 seconds.
7. Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley. Stir in the onion mixture.
8. Pour the batter into the prepared pan.
9. Sprinkle with the remaining cheese.
10. Bake for 20 to 25 minutes or until golden brown.
11. Cut the baked omelet into wedges and sprinkle with remaining parsley before serving.
12. Cook's Note: To make individual servings, divide the batter between 4 buttered 8-ounce ramekins.
13. Bake for 15 to 18 minutes.