Baked Halibut with Vegetables

Ingredients

• 0.3 teaspoon pepper black
• 0.5 cup cooking wine dry white
• 2 teaspoons optional: dill fresh chopped
• 0.5 cup bell pepper green coarsely chopped
• 0.5 cup green onions sliced
• 24 ounce pacific halibut filets 
• 2 ounces jarlsberg cheese shredded
• 1 tablespoon juice of lemon 
• 0.5 cup bell pepper red coarsely chopped
• 0.5 teaspoon salt 
• 1 cup tomatoes coarsely chopped
• 0.5 cup bell pepper yellow coarsely chopped

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 42
2. Place fish in a 13 x 9-inch baking dish coated with cooking spray.
3. Drizzle with lemon juice; sprinkle with dill. Top with tomato and next 6 ingredients (tomato through black pepper); sprinkle with cheese.
4. Pour wine into dish; cover with foil.
5. Bake at 425 for 25 minutes or until fish flakes easily when tested with a fork.