Baked Ham with Balsamic Brown Sugar Glaze

Gluten Free
Dairy Free
Health score
16%
Baked Ham with Balsamic Brown Sugar Glaze
160 min.
12
631kcal

Suggestions


Indulge in the delightful flavors of our Baked Ham with Balsamic Brown Sugar Glaze, a dish that promises to elevate any meal occasion. Perfect for family gatherings, holiday feasts, or a cozy dinner, this recipe combines the rich, savory taste of a fully cooked smoked ham with a sweet and tangy glaze that will leave your guests raving. The glaze, made from packed brown sugar, balsamic vinegar, and a hint of ground mustard, caramelizes beautifully in the oven, creating a mouthwatering crust that complements the tender meat.

This dish is not only gluten-free and dairy-free, making it suitable for various dietary preferences, but it also serves a generous 12 portions, ensuring that everyone at your table can enjoy a hearty serving. With a preparation time of just 160 minutes, you can easily fit this showstopper into your schedule, allowing you to spend more time with your loved ones and less time in the kitchen.

As the ham bakes, the enticing aroma fills your home, creating an inviting atmosphere that sets the stage for a memorable meal. Garnished with vibrant orange slices and sweet Maraschino cherries, this Baked Ham is as visually appealing as it is delicious. Whether it's for a festive occasion or a comforting family dinner, this recipe is sure to become a cherished favorite in your culinary repertoire.

Ingredients

  • cup brown sugar packed
  • tablespoons apple cider vinegar 
  • 0.5 teaspoon ground mustard 
  • pound ham smoked bone-in fully cooked
  • 12 servings maraschino cherries 
  • slices cranberry-orange relish 

Equipment

  • frying pan
  • oven
  • roasting pan
  • kitchen thermometer

Directions

  1. Heat oven to 325F.
  2. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135F (13 to 17 minutes per pound).
  3. About 20 minutes before ham is done, remove from oven.
  4. Pour drippings from pan.
  5. Remove any skin from ham.
  6. Mix brown sugar, vinegar and mustard; pat or brush on ham.
  7. Bake uncovered 20 minutes longer.
  8. Cover ham loosely and let stand about 10 minutes or until thermometer reads 140F.
  9. Garnish with orange slices and cherries.

Nutrition Facts

Calories631kcal
Protein31.62%
Fat55.3%
Carbs13.08%

Properties

Glycemic Index
6.88
Glycemic Load
0.06
Inflammation Score
-2
Nutrition Score
21.14782612706%

Flavonoids

Hesperetin
0.32mg
Naringenin
0.18mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:630.53kcal
31.53%
Fat:38.08g
58.58%
Saturated Fat:13.57g
84.79%
Carbohydrates:20.27g
6.76%
Net Carbohydrates:20.07g
7.3%
Sugar:19.85g
22.05%
Cholesterol:140.61mg
46.87%
Sodium:2697.54mg
117.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.99g
97.97%
Vitamin B1:1.36mg
90.98%
Selenium:51.89µg
74.13%
Vitamin B3:10.15mg
50.72%
Phosphorus:487.28mg
48.73%
Vitamin B6:0.87mg
43.53%
Zinc:5.29mg
35.25%
Vitamin B2:0.5mg
29.52%
Vitamin B12:1.45µg
24.19%
Potassium:678.62mg
19.39%
Iron:2.14mg
11.88%
Magnesium:45.49mg
11.37%
Vitamin B5:1.07mg
10.67%
Vitamin D:1.59µg
10.58%
Copper:0.21mg
10.26%
Vitamin E:0.83mg
5.5%
Calcium:34.66mg
3.47%
Manganese:0.05mg
2.63%
Folate:7.47µg
1.87%