Baked Ham with Brown Sugar Glaze (Crowd Size)

Gluten Free
Dairy Free
Health score
16%
Baked Ham with Brown Sugar Glaze (Crowd Size)
180 min.
12
621kcal

Suggestions


Looking for a show-stopping centerpiece for your next gathering? Look no further than this Baked Ham with Brown Sugar Glaze! Perfect for any occasion, this dish is not only gluten-free and dairy-free, but it also serves a crowd of 12, making it ideal for family dinners, holiday feasts, or festive celebrations.

Imagine the aroma of a succulent, fully cooked smoked ham wafting through your kitchen as it bakes to perfection. The sweet and tangy brown sugar glaze, infused with balsamic or cider vinegar and a hint of ground mustard, creates a mouthwatering crust that caramelizes beautifully in the oven. Each slice reveals tender, juicy meat that is sure to impress your guests and leave them coming back for seconds.

This recipe is not just about flavor; it’s also about ease. With a cooking time of around 180 minutes, you can prepare other dishes or enjoy quality time with your loved ones while the ham bakes. The simple preparation and minimal ingredients make it accessible for cooks of all skill levels. Plus, the stunning presentation, garnished with vibrant orange slices and cherries, will elevate your dining experience.

So, roll up your sleeves and get ready to create a memorable meal that will have everyone raving. This Baked Ham with Brown Sugar Glaze is more than just a dish; it’s a celebration of flavors and togetherness!

Ingredients

  • cup brown sugar packed
  • tablespoon apple cider vinegar 
  • 0.5 teaspoon ground mustard 
  • pounds ham smoked bone-in fully cooked

Equipment

  • frying pan
  • oven
  • roasting pan
  • kitchen thermometer

Directions

  1. Heat oven to 325°F.
  2. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135°F (13 to 17 minutes per pound).
  3. About 20 minutes before ham is done, remove from oven.
  4. Pour drippings from pan.
  5. Remove any skin from ham.
  6. Cut uniform diamond shapes on fat surface of ham. Insert clove into each diamond. Stir together brown sugar, vinegar and mustard; pat or brush on ham.
  7. Bake uncovered 20 minutes longer.
  8. Cover ham and let stand about 10 minutes or until thermometer reads 140°F.
  9. Garnish with orange slices and cherries.

Nutrition Facts

Calories621kcal
Protein32.08%
Fat56.11%
Carbs11.81%

Properties

Glycemic Index
3.33
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
20.998260997641%

Nutrients percent of daily need

Calories:621.47kcal
31.07%
Fat:38.06g
58.56%
Saturated Fat:13.56g
84.78%
Carbohydrates:18.02g
6.01%
Net Carbohydrates:18.01g
6.55%
Sugar:17.79g
19.77%
Cholesterol:140.61mg
46.87%
Sodium:2697.28mg
117.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.96g
97.93%
Vitamin B1:1.36mg
90.91%
Selenium:51.88µg
74.11%
Vitamin B3:10.14mg
50.71%
Phosphorus:486.87mg
48.69%
Vitamin B6:0.87mg
43.48%
Zinc:5.27mg
35.15%
Vitamin B2:0.5mg
29.5%
Vitamin B12:1.45µg
24.19%
Potassium:674.55mg
19.27%
Iron:2.11mg
11.74%
Magnesium:45.11mg
11.28%
Vitamin B5:1.06mg
10.61%
Vitamin D:1.59µg
10.58%
Copper:0.2mg
9.87%
Vitamin E:0.82mg
5.47%
Calcium:31.4mg
3.14%
Manganese:0.05mg
2.43%
Folate:7.12µg
1.78%