Baked Ham with Brown Sugar Glaze (Crowd Size)

Gluten Free
Dairy Free
Health score
16%
Baked Ham with Brown Sugar Glaze (Crowd Size)
180 min.
12
630kcal

Suggestions


Looking for a show-stopping centerpiece for your next gathering? Look no further than this Baked Ham with Brown Sugar Glaze! Perfect for lunch, dinner, or any festive occasion, this dish is sure to impress your guests with its mouthwatering flavors and stunning presentation. With a delightful combination of sweet and savory, the brown sugar glaze caramelizes beautifully, creating a rich, golden crust that complements the succulent, fully cooked smoked ham.

This recipe is not only gluten-free and dairy-free, making it suitable for various dietary needs, but it also serves a crowd of 12, ensuring that everyone leaves satisfied. The preparation is straightforward, allowing you to spend more time enjoying the company of your friends and family rather than being stuck in the kitchen. The addition of cloves, orange slices, and Maraschino cherries adds a festive touch, making this dish not just a meal but a celebration.

Imagine the aroma wafting through your home as the ham bakes to perfection, filling the air with a tantalizing scent that will have everyone eagerly anticipating the feast. Whether it's a holiday gathering, a family reunion, or a casual dinner party, this Baked Ham with Brown Sugar Glaze is the ultimate comfort food that brings people together. So roll up your sleeves and get ready to create a memorable dining experience that will have everyone raving about your culinary skills!

Ingredients

  • cup brown sugar packed
  • tablespoon apple cider vinegar 
  • 0.5 teaspoon ground mustard 
  • pounds ham smoked bone-in fully cooked
  • 12 servings maraschino cherries 
  • slice cranberry-orange relish 
  • cloves frangelico whole

Equipment

  • frying pan
  • oven
  • roasting pan
  • kitchen thermometer

Directions

  1. Heat oven to 325F.
  2. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135F (13 to 17 minutes per pound).
  3. About 20 minutes before ham is done, remove from oven.
  4. Pour drippings from pan.
  5. Remove any skin from ham.
  6. Cut uniform diamond shapes on fat surface of ham. Insert clove into each diamond. Stir together brown sugar, vinegar and mustard; pat or brush on ham.
  7. Bake uncovered 20 minutes longer.
  8. Cover ham and let stand about 10 minutes or until thermometer reads 140F.
  9. Garnish with orange slices and cherries.

Nutrition Facts

Calories630kcal
Protein31.62%
Fat55.3%
Carbs13.08%

Properties

Glycemic Index
6.88
Glycemic Load
0.05
Inflammation Score
-2
Nutrition Score
21.137826302453%

Flavonoids

Hesperetin
0.32mg
Naringenin
0.18mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:630.27kcal
31.51%
Fat:38.08g
58.58%
Saturated Fat:13.57g
84.79%
Carbohydrates:20.26g
6.75%
Net Carbohydrates:20.06g
7.29%
Sugar:19.84g
22.05%
Cholesterol:140.61mg
46.87%
Sodium:2697.48mg
117.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.99g
97.97%
Vitamin B1:1.36mg
90.98%
Selenium:51.89µg
74.13%
Vitamin B3:10.15mg
50.72%
Phosphorus:487.18mg
48.72%
Vitamin B6:0.87mg
43.53%
Zinc:5.29mg
35.24%
Vitamin B2:0.5mg
29.52%
Vitamin B12:1.45µg
24.19%
Potassium:677.71mg
19.36%
Iron:2.14mg
11.87%
Magnesium:45.43mg
11.36%
Vitamin B5:1.07mg
10.67%
Vitamin D:1.59µg
10.58%
Copper:0.21mg
10.26%
Vitamin E:0.83mg
5.5%
Calcium:34.57mg
3.46%
Manganese:0.05mg
2.48%
Folate:7.47µg
1.87%