Baked Ham with Brown Sugar-Orange Glaze

Gluten Free
Dairy Free
Health score
10%
Baked Ham with Brown Sugar-Orange Glaze
115 min.
20
354kcal

Suggestions


Indulge in the delightful flavors of our Baked Ham with Brown Sugar-Orange Glaze, a perfect centerpiece for any gathering! This gluten-free and dairy-free dish is not only a feast for the eyes but also a treat for the taste buds. Imagine a succulent, fully cooked smoked ham, slowly baked to perfection, enveloped in a luscious glaze that combines the sweetness of brown sugar with the zesty brightness of orange juice.

As the ham bakes, the aroma fills your kitchen, creating an inviting atmosphere that will have your guests eagerly anticipating the meal. The glaze, made with just a few simple ingredients, caramelizes beautifully, adding a rich, glossy finish that enhances the ham's natural flavors. With each slice, you'll reveal tender, juicy meat that pairs wonderfully with a variety of sides, making it an ideal choice for antipasti, starters, or even as a hearty snack.

Ready in just 115 minutes and serving up to 20 people, this dish is perfect for holiday celebrations, family gatherings, or any occasion where you want to impress. The caloric breakdown ensures that you can enjoy this delicious ham without the guilt, making it a fantastic addition to your culinary repertoire. So, roll up your sleeves and get ready to create a memorable meal that will leave everyone asking for seconds!

Ingredients

  • lb ham smoked bone-in fully cooked
  • 0.5 cup brown sugar packed
  • tablespoons pineapple juice 
  • tablespoon ground mustard 
  • teaspoon orange zest grated

Equipment

  • bowl
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham.
  2. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
  3. Meanwhile, in small bowl, mix remaining ingredients.
  4. Brush glaze over ham during last 45 minutes of baking.
  5. Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts

Calories354kcal
Protein33.93%
Fat59.49%
Carbs6.58%

Properties

Glycemic Index
2.3
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
12.712608690414%

Nutrients percent of daily need

Calories:354.24kcal
17.71%
Fat:22.95g
35.31%
Saturated Fat:8.14g
50.9%
Carbohydrates:5.71g
1.9%
Net Carbohydrates:5.66g
2.06%
Sugar:5.51g
6.12%
Cholesterol:84.37mg
28.12%
Sodium:1616.86mg
70.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.46g
58.91%
Vitamin B1:0.82mg
54.78%
Selenium:31.69µg
45.27%
Vitamin B3:6.1mg
30.48%
Phosphorus:294.47mg
29.45%
Vitamin B6:0.52mg
26.12%
Zinc:3.18mg
21.21%
Vitamin B2:0.3mg
17.77%
Vitamin B12:0.87µg
14.51%
Potassium:401.24mg
11.46%
Iron:1.26mg
7%
Magnesium:27.85mg
6.96%
Vitamin D:0.95µg
6.35%
Vitamin B5:0.63mg
6.33%
Copper:0.12mg
5.95%
Vitamin E:0.51mg
3.39%
Manganese:0.04mg
1.93%
Calcium:15.38mg
1.54%
Folate:5µg
1.25%