Are you ready to elevate your next gathering with a show-stopping dish that will leave your guests raving? Look no further than this Baked Ham with Guava Glaze! Perfectly suited for any occasion, this gluten-free and dairy-free recipe is not only delicious but also easy to prepare, making it an ideal choice for both novice and experienced cooks alike.
The star of the show is a succulent 5-pound bone-in ham, which is beautifully complemented by a sweet and tangy guava glaze. The combination of guava jelly, dark rum, and a hint of Dijon mustard creates a mouthwatering flavor profile that will tantalize your taste buds. As the ham bakes, the glaze caramelizes, forming a delightful crust that adds both texture and depth to each slice.
In just 45 minutes, you can serve up a dish that not only looks impressive but also offers a satisfying 284 calories per serving. Whether you're hosting a festive holiday dinner, a casual family gathering, or simply looking for a delicious appetizer to share, this Baked Ham with Guava Glaze is sure to be a hit. So gather your friends and family, and get ready to indulge in a culinary experience that combines tradition with a tropical twist!
