Baked Ham with Marmalade-Horseradish Glaze

Gluten Free
Dairy Free
Health score
33%
Baked Ham with Marmalade-Horseradish Glaze
45 min.
20
1061kcal

Suggestions


Impress your guests with a show-stopping centerpiece that not only pleases the palate but also delights the eyes! Our Baked Ham with Marmalade-Horseradish Glaze is the perfect dish for any gathering, whether it’s a festive holiday feast or an intimate family dinner. This gluten-free and dairy-free recipe ensures that everyone can indulge without worry.

The combination of the smoky, succulent ham with the sweet and zesty marmalade glaze is simply irresistible. The horseradish adds a delightful kick, awakening your taste buds with each bite. The artful scoring and the studding of whole cloves transform the ham into a beautiful centerpiece that beckons guests to gather around the table.

Not only is this recipe easy to follow, but it also requires minimal time in the kitchen—perfect for those who want to spend more time enjoying the company of their loved ones. In just 45 minutes, you'll have a stunning and delicious dish that serves up to 20 people, making it an excellent choice for gatherings of all sizes.

Whether you serve it hot, warm, or at room temperature, this baked ham will be a hit. Pair it with your favorite sides for a complete meal, or slice it up for delightful antipasti or appetizers. Get ready to savor the sweet and savory symphony that will have everyone coming back for seconds!

Ingredients

  • 0.3 cup brown sugar packed ()
  • 18 pound ham smoked bone-in fully cooked room temperature
  • 0.3 cup horseradish cream style prepared
  • cups orange juice fresh
  • cup orange marmalade 
  • cups water 
  • 48 cloves cloves whole ()

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • roasting pan

Directions

  1. Position rack in bottom third of oven and preheat to 325°F.
  2. Place ham on rack set in large roasting pan. Using sharp knife, score ham in diamond pattern. Press 1 clove into center of each diamond.
  3. Pour 4 cups water into roasting pan. Roast ham 1 hour 30 minutes.
  4. Meanwhile, blend marmalade, horseradish, and sugar in medium bowl.
  5. Remove ham from oven.
  6. Transfer ham to baking sheet. Discard pan juices. Return ham to roasting pan.
  7. Add orange juice to roasting pan.
  8. Brush top of ham with 1/3 of marmalade glaze.
  9. Bake ham 10 minutes. Baste with orange juice in pan, then brush with half of remaining glaze.
  10. Bake ham 10 minutes. Baste with orange juice in pan and brush with remaining glaze. Roast ham until heated through, basting every 5 minutes, about 20 minutes longer.
  11. Let ham rest 15 minutes.
  12. Transfer to platter.
  13. Serve ham hot, warm, or at room temperature.

Nutrition Facts

Calories1061kcal
Protein33.87%
Fat59.31%
Carbs6.82%

Properties

Glycemic Index
4.35
Glycemic Load
1.4
Inflammation Score
-4
Nutrition Score
38.35913024778%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
2.96mg
Naringenin
0.53mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:1060.99kcal
53.05%
Fat:68.84g
105.91%
Saturated Fat:24.52g
153.22%
Carbohydrates:17.8g
5.93%
Net Carbohydrates:16.72g
6.08%
Sugar:14.65g
16.28%
Cholesterol:253.1mg
84.37%
Sodium:4877.32mg
212.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:88.46g
176.92%
Vitamin B1:2.48mg
165.38%
Selenium:93.08µg
132.97%
Vitamin B3:18.37mg
91.85%
Phosphorus:882.01mg
88.2%
Vitamin B6:1.58mg
78.85%
Manganese:1.51mg
75.62%
Zinc:9.58mg
63.84%
Vitamin B2:0.92mg
54.1%
Vitamin B12:2.61µg
43.54%
Potassium:1258.58mg
35.96%
Magnesium:88.36mg
22.09%
Iron:3.94mg
21.9%
Vitamin B5:1.93mg
19.34%
Copper:0.38mg
19.18%
Vitamin D:2.86µg
19.05%
Vitamin C:13.92mg
16.87%
Vitamin E:1.7mg
11.34%
Folate:23.46µg
5.87%
Calcium:57.93mg
5.79%
Fiber:1.07g
4.3%
Vitamin K:3.47µg
3.3%
Vitamin A:63.42IU
1.27%
Source:Epicurious