Baked Ham with Marmalade-Horseradish Glaze

Gluten Free
Dairy Free
Health score
33%
Baked Ham with Marmalade-Horseradish Glaze
45 min.
20
1061kcal

Suggestions


If you're looking for a show-stopping centerpiece for your next gathering, look no further than this Baked Ham with Marmalade-Horseradish Glaze. This delicious dish combines the rich, savory flavors of a fully cooked smoked ham with a vibrant, sweet-and-spicy glaze that will have your guests coming back for more. Perfectly gluten-free and dairy-free, this recipe caters to a variety of dietary preferences, ensuring everyone at your table can indulge.

This fantastic ham serves up to 20 people, making it ideal for large celebrations, holiday feasts, or family reunions. With a prep time of just 45 minutes, you'll be able to spend less time in the kitchen and more time enjoying the company of your loved ones. The enticing aroma of the ham baking in the oven, paired with the zesty notes of orange and the heat of horseradish, creates an atmosphere of warmth and festivity.

The scoring of the ham, alongside the artful placement of whole cloves, adds an attractive touch, elevating your presentation to the next level. Whether served hot, warm, or at room temperature, this dish is versatile enough to fit any occasion – whether as a starter, appetizer, or even the star of your antipasti spread. Get ready to impress your friends and family with a meal that’s as delightful to taste as it is to behold!

Ingredients

  • 0.3 cup brown sugar packed ()
  • 18 pound ham smoked bone-in fully cooked room temperature
  • 0.3 cup horseradish cream style prepared
  • cups orange juice fresh
  • cup orange marmalade 
  • cups water 
  • 48 cloves cloves whole ()

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • roasting pan

Directions

  1. Position rack in bottom third of oven and preheat to 325°F.
  2. Place ham on rack set in large roasting pan. Using sharp knife, score ham in diamond pattern. Press 1 clove into center of each diamond.
  3. Pour 4 cups water into roasting pan. Roast ham 1 hour 30 minutes.
  4. Meanwhile, blend marmalade, horseradish, and sugar in medium bowl.
  5. Remove ham from oven.
  6. Transfer ham to baking sheet. Discard pan juices. Return ham to roasting pan.
  7. Add orange juice to roasting pan.
  8. Brush top of ham with 1/3 of marmalade glaze.
  9. Bake ham 10 minutes. Baste with orange juice in pan, then brush with half of remaining glaze.
  10. Bake ham 10 minutes. Baste with orange juice in pan and brush with remaining glaze. Roast ham until heated through, basting every 5 minutes, about 20 minutes longer.
  11. Let ham rest 15 minutes.
  12. Transfer to platter.
  13. Serve ham hot, warm, or at room temperature.

Nutrition Facts

Calories1061kcal
Protein33.87%
Fat59.31%
Carbs6.82%

Properties

Glycemic Index
4.35
Glycemic Load
1.4
Inflammation Score
-4
Nutrition Score
38.35913024778%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
2.96mg
Naringenin
0.53mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:1060.99kcal
53.05%
Fat:68.84g
105.91%
Saturated Fat:24.52g
153.22%
Carbohydrates:17.8g
5.93%
Net Carbohydrates:16.72g
6.08%
Sugar:14.65g
16.28%
Cholesterol:253.1mg
84.37%
Sodium:4877.32mg
212.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:88.46g
176.92%
Vitamin B1:2.48mg
165.38%
Selenium:93.08µg
132.97%
Vitamin B3:18.37mg
91.85%
Phosphorus:882.01mg
88.2%
Vitamin B6:1.58mg
78.85%
Manganese:1.51mg
75.62%
Zinc:9.58mg
63.84%
Vitamin B2:0.92mg
54.1%
Vitamin B12:2.61µg
43.54%
Potassium:1258.58mg
35.96%
Magnesium:88.36mg
22.09%
Iron:3.94mg
21.9%
Vitamin B5:1.93mg
19.34%
Copper:0.38mg
19.18%
Vitamin D:2.86µg
19.05%
Vitamin C:13.92mg
16.87%
Vitamin E:1.7mg
11.34%
Folate:23.46µg
5.87%
Calcium:57.93mg
5.79%
Fiber:1.07g
4.3%
Vitamin K:3.47µg
3.3%
Vitamin A:63.42IU
1.27%
Source:Epicurious