Baked Ham with Mustard-Peach Glaze

Looking for a showstopper that will impress your guests while keeping dietary needs in mind? Our Baked Ham with Mustard-Peach Glaze is the perfect solution! This gluten-free and dairy-free dish combines the savory umami of a perfectly cooked ham with a delightful, sweet, and tangy glaze that your taste buds won’t forget.

The rich flavors of coarse-grained Dijon mustard blend seamlessly with the natural sweetness of peach preserves and peach nectar, creating a glaze that caramelizes beautifully in the oven. Not only is this dish a feast for the palate, but it’s also visually stunning, making it a centerpiece that will have everyone reaching for their forks!

With a cook time of just over two hours, this recipe is straightforward yet packed with flavor. Imagine the aroma wafting through your kitchen as the ham bakes, offering a cozy and inviting atmosphere for casual lunches or holiday dinners. Serve it with an optional garnish of Seckel pears for an elegant touch that adds both color and flavor.

Whether it’s a special occasion or a delightful dinner at home, this Baked Ham with Mustard-Peach Glaze will elevate your meal to new heights and ensure your dinner guests leave with satisfied smiles and full bellies. Join us in creating this stunning main course that’s as enjoyable to make as it is to eat!