Indulge in the delightful flavors of our Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney, a dish that promises to elevate any meal occasion. Perfectly suited for lunch or dinner, this recipe serves eight and is a fantastic centerpiece for gatherings, family feasts, or holiday celebrations. With a health score of 59, this dish is not only delicious but also aligns with various dietary preferences, being gluten-free, dairy-free, and low FODMAP.
The star of this recipe is a succulent 9-pound fully cooked bone-in ham, which is enhanced by a luscious glaze made from red currant jelly, whole grain Dijon mustard, and a hint of ground ginger. This combination creates a sweet and tangy flavor profile that beautifully complements the savory richness of the ham. As it bakes, the glaze caramelizes, forming a mouthwatering crust that will have everyone coming back for seconds.
To add a refreshing touch, we serve this dish with a vibrant rhubarb chutney, which brings a delightful tartness that balances the sweetness of the glaze. Garnished with fresh watercress, this dish not only looks stunning but also offers a burst of flavor in every bite. Ready in just 45 minutes, this Baked Ham is a must-try for anyone looking to impress their guests with a healthy yet indulgent main course.
