Imagine the aroma of a beautifully baked ham filling your home, creating an inviting atmosphere for family and friends. Our Baked Ham with Mustard-Red Currant Glaze is the epitome of culinary delight, offering a perfect blend of sweet and tangy flavors that will tantalize your taste buds. This dish is not only a visual centerpiece but also a nutritious choice, making it ideal for any occasion—from festive gatherings to cozy family dinners.
What sets this recipe apart is its unique glaze made from red currant jelly and whole grain Dijon mustard, perfectly complemented by a hint of ground ginger. The result is a mouth-watering crust that enhances the natural juiciness of the ham. Furthermore, with its low FODMAP, gluten-free, and dairy-free qualities, this recipe caters to a variety of dietary needs without compromising on taste or texture.
In just 45 minutes, you can create a sumptuous main dish that serves up to eight people, ensuring there's more than enough to go around. Paired with a homemade rhubarb chutney and garnished with fresh watercress, this baked ham offers a wonderful balance of flavors and textures that will impress your guests. Elevate your next meal and indulge in this healthy, hearty, and delectable dish that promises to become a favorite in your household!
