Embark on a culinary journey with our delightful Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney—a dish that effortlessly combines tradition with a touch of innovation. Perfect for gatherings and special occasions, this flavorful ham takes center stage as the star of your lunch, dinner, or any festive feast.
Imagine the aroma wafting through your home as a succulent 9-pound fully cooked bone-in ham bakes to perfection, draped in a vibrant glaze made from rich red currant jelly, zesty whole grain Dijon mustard, and a hint of ground ginger. Each bite offers a delightful contrast of sweet and savory, awakened further by the playful acidity of the accompanying rhubarb chutney.
This recipe not only promises to impress but also caters to various dietary preferences, being gluten-free, dairy-free, and low FODMAP. Within just 45 minutes of prep time, you’ll have a spectacular centerpiece that serves up to eight eager guests, leaving them craving more. What’s not to love about a dish that seamlessly balances health and indulgence?
So await no longer! Gather your ingredients and get ready to create a culinary masterpiece that is not just a meal, but a feast for the senses. Your loved ones will be talking about this Baked Ham for years to come!
