Baked Hash Brown Casserole

Ingredients

• 4 slices oscar mayer bacon cut into 1/2-inch pieces
• 1.3 cups milk colby & monterey jack cheeses shredded 2% divided kraft
• 10 oz cream of mushroom soup reduced-fat reduced-sodium canned
• 1 cup knudsen cream light sour
• 30 oz ore-ida hash brown potatoes shredded thawed
• 1  onion chopped
• 1  bell pepper red chopped

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally.
3. Transfer to large bowl.
4. Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish; top with remaining cheese.
5. Bake 40 to 45 min. or until heated through.