Indulge in the delightful flavors of our Baked Herbed Fish Fillets, a dish that is not only gluten-free but also quick and easy to prepare—perfect for those busy weeknights! With just 20 minutes of prep and cooking time, this main course serves six and boasts a mere 173 calories per serving, making it a guilt-free choice for a filling lunch or dinner.
The star of this recipe is the tender white fish fillets, which cook to perfection while absorbing the fragrant notes of fresh garlic, bright lemon juice, and aromatic tarragon. Each bite is complemented by the rich, buttery sauce enhanced by the zesty kick of capers, creating a harmonious balance of flavors that will tantalize your taste buds.
This dish is not only a feast for the palate but also beautifully presented, making it an impressive addition to any dining table. Serve it alongside a fresh salad or your favorite steamed vegetables for a wholesome meal that everyone will love. Whether you're cooking for family or entertaining guests, these Baked Herbed Fish Fillets are sure to become a beloved favorite that showcases your culinary skills without the fuss!
