Indulge in the delightful taste of our Baked Lemon Doughnuts with Lemon Glaze, a perfect treat for any morning meal or brunch gathering! These gluten-free doughnuts are not only easy to make but also bursting with zesty lemon flavor that will awaken your senses and brighten your day. With just 25 minutes of preparation time, you can whip up a batch of 12 delicious doughnuts that are light, fluffy, and irresistibly sweet.
Imagine biting into a warm, freshly baked doughnut, the tangy lemon glaze melting in your mouth, complemented by a sprinkle of colorful sugar crystals. These doughnuts are a guilt-free pleasure, with only 37 calories each, making them an ideal choice for those looking to satisfy their sweet tooth without compromising on health. Whether you're enjoying them with a cup of coffee or serving them at a brunch party, these doughnuts are sure to impress your family and friends.
So, gather your ingredients and get ready to create a batch of these scrumptious Baked Lemon Doughnuts. They are not just a treat; they are a celebration of flavor and a wonderful way to start your day on a bright note!
