Baked Mango-Ginger Swordfish

Ingredients

• 0.5 cup cooking sherry dry
• 1 tablespoon ginger root fresh minced
• 2 tablespoons juice of lemon 
• 1 cup mango chutney 
• 2 pounds swordfish steaks 

Equipment

• bowl
• oven
• baking pan

Directions

1. Place swordfish steaks in a large, shallow bowl. In a small bowl, mix lemon juice, dry sherry, ginger and mango chutney.
2. Pour the mixture over swordfish steaks, turning steaks to coat. Cover, and marinate in the refrigerator 1 hour.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Place swordfish steaks in a medium baking dish. Cover with marinade.
5. Bake in the preheated oven 20 to 30 minutes, basting occasionally with marinade, until fish is easily flaked with a fork.