11 ounce regular corn with red and green bell peppers, drained canned
16 ounce pinto beans rinsed drained canned
10 ounce canned tomatoes diced with lime juice and cilantro canned
0.3 teaspoon chili powder
0.3 teaspoon garlic salt
2 pork chops boneless
Equipment
baking sheet
oven
grill
aluminum foil
Directions
Preheat oven to 450 degrees F or grill to medium-high.
Center one pork chop on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil; sprinkle with chili powder and garlic salt. Top with pinto beans, corn and tomatoes.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 16 to 18 minutes on a cookie sheet in oven OR grill 9 to 11 minutes in covered grill.
