75 min.
Preparation time
Preparation: 30 min.
Cooking: 45 min.
Gaps: no
Total: 75 min.
Servings
Serve: 6 persons
Weight Per Serving: 47g
Price Per Serving: 0.04$
37kcal
Nutrition
Calories: 37kcal
Protein: 0.27%
Fat: 48.01%
Carbs: 51.72%
Ingredients
- 2 tablespoons brown sugar
- 3 teaspoons butter
- 6 small sugar pumpkins miniature
- 1 cup water or as needed
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut off the top of each pumpkin, reserving the tops, and scrape out all of the seeds.
- Place 1/2 teaspoon butter and 1 teaspoon of brown sugar inside each pumpkin.
- Sprinkle ground cinnamon on the butter and brown sugar mixture.
- Put the pumpkin "lids" back on and arrange pumpkins in a baking dish with a little water in the bottom.
- Bake at 350 degrees F (175 degrees C) until tender, about 45 minutes.
Nutrition Facts
Properties
Nutrition Score
0.17391304210152%
Nutrients percent of daily need
