45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 414g
Price Per Serving: 1.63$
287kcal
Nutrition
Calories: 287kcal
Protein: 17.93%
Fat: 59.61%
Carbs: 22.46%
Ingredients
- 8 oz cream cheese
- 1.5 lbs mushrooms cleaned
- 1.5 lbs mushrooms cleaned
- 0.3 pkg the dressing
- 0.3 cup worcestershire sauce
Equipment
Directions
- Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese.
- Bake at 350 degrees for 10 minutes.
Nutrition Facts
Properties
Nutrition Score
24.017826086957%
Taste
Nutrients percent of daily need