These Baked Mushroom Caps are an impressive side dish that will elevate any meal. With a creamy, savory filling and a generous sprinkle of Parmesan cheese, they're packed with flavor and are sure to be a crowd-pleaser. This recipe is not only delicious but also gluten-free, making it an inclusive option for those with dietary restrictions. The mushrooms are filled with a mixture of cream cheese, Worcestershire sauce, and dressing, creating a balance of flavors that complement each other perfectly. The baking process adds a nice touch, giving the dish a warm and inviting feel. The end result is a tasty side that's ready in just 45 minutes and serves four people. These mushroom caps are an excellent choice for a cozy night in or a small gathering with friends and family. They pair well with a variety of main courses and will surely impress your guests with their unique and tasty combination of ingredients.
