Baked Mushroom Rice

Ingredients

• 1 cup cremini mushrooms sliced
• 1.5 cups less-sodium chicken broth fat-free
• 1 tablespoon olive oil 
• 1 cup rice medium-grain uncooked
• 0.3 teaspoon salt 

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Preheat oven to 40
2. Heat oil in a medium nonstick skillet over medium-high heat.
3. Add mushrooms; saut 5 minutes. Stir in rice, broth, and salt; bring to a boil. Wrap handle of skillet with foil; cover and bake at 400 for 20 minutes. Uncover; let stand 3 minutes.