If you're looking for a light yet indulgent dessert that is both gluten-free and vegetarian, look no further than these baked nectarines with cream. This easy-to-make treat combines the natural sweetness of ripe nectarines with the richness of vanilla low-fat ice cream, creating a perfect balance of flavors. With just a handful of ingredients, including peach nectar and a touch of sugar, this recipe is a delightful way to enjoy the juicy, tender fruit in a whole new way. The nectarines are baked to perfection, allowing the syrup to caramelize, intensifying their flavor and creating a delicious sauce to drizzle over the fruit. Topped with a scoop of creamy ice cream, each bite is an irresistible combination of warm and cool, sweet and tangy. Ready in just 25 minutes, this dessert serves 4 people, making it the perfect treat for family or friends. It's a simple yet sophisticated way to end a meal or enjoy a sweet snack, and with only 111 calories per serving, it's a guilt-free indulgence that everyone will love.
