Baked Nut-Crusted Camembert & Pear Salad

Ingredients

• 3 cups baby salad greens mixed
• 2 oz wedges camembert cheese 
• 3 Tbsp honey dijon dressing divided kraft
• 0.5  pears cut into 8 slices
• 2 Tbsp planters honey roasted peanuts finely chopped

Equipment

• bowl
• baking sheet
• oven
• ziploc bags

Directions

1. Preheat oven to 325F. Toss cheese with 1 tsp. of the dressing in small bowl.
2. Place in small resealable plastic bag.
3. Add peanuts; seal bag. Shake to evenly coat cheese with the peanuts; place on ungreased baking sheet. Reserve any remaining peanuts in bag.
4. Bake 7 to 8 min. or until cheese is slightly softened. Meanwhile, toss greens with remaining dressing and reserved peanuts. Divide evenly between two salad plates.
5. Arrange four pear slices on each salad; top with one of the warm cheese wedges.