If you’re looking for a delightful and unique side dish that tantalizes the taste buds and elevates any meal, look no further than these Baked Olives with Orange and Bay. This simple yet sophisticated recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it the perfect addition to any gathering, whether it be an intimate dinner or a festive celebration.
The combination of rich Provencal black olives infused with the bright zest of fresh orange and aromatic bay leaves creates a symphony of flavors that is both intriguing and satisfying. The gentle heat from the oven brings out the natural sweetness of the orange while enhancing the earthy notes of the olives, resulting in a dish that is bursting with character.
Preparation is quick and fuss-free, involving just a handful of wholesome ingredients. With only 90 minutes from start to finish, you can effortlessly impress your guests with this delicious appetizer that is perfect for nibbling pre-lunch or serving alongside a fresh salad or main course. As the delightful aroma wafts through your kitchen, you’ll know you’re in for a special treat. So, roll up your sleeves and get ready to indulge in these baked olives, a simple yet spectacular way to bring a dash of Mediterranean flair to your table.
