Are you ready to elevate your appetizer game? This Baked Onion Dip is the perfect blend of creamy, cheesy goodness that will have your guests coming back for more! With its rich flavors and delightful texture, this gluten-free dip is not only a crowd-pleaser but also incredibly easy to prepare. In just 30 minutes, you can whip up a dish that’s perfect for any occasion, whether it’s a cozy night in, a festive gathering, or a casual get-together with friends.
The star of this recipe is the combination of softened cream cheese, shredded Parmesan, and Greek yogurt, which creates a luscious base that pairs beautifully with the sweet, caramelized notes of chopped yellow onions. Baked to perfection, this dip becomes bubbly and golden, making it an irresistible starter or snack. Serve it warm with your favorite gluten-free crackers, fresh veggies, or even toasted bread for a delightful treat that everyone will love.
With only 249 calories per serving, you can indulge without the guilt. Plus, the nutritional breakdown shows a satisfying balance of protein, fat, and carbs, making it a smart choice for your next gathering. So, gather your ingredients, preheat that oven, and get ready to impress your guests with this scrumptious Baked Onion Dip!
