Baked Onion Dip

If you're looking for a crowd-pleasing appetizer that’s both delicious and gluten-free, look no further than this Baked Onion Dip! Perfect for any gathering, whether it's a cozy family get-together or a lively party with friends, this dip is sure to be a hit. With its creamy texture and rich flavors, it’s the ultimate comfort food that pairs beautifully with your favorite dippers.

This recipe combines the smoothness of cream cheese with the tangy goodness of Greek yogurt, creating a dip that is not only indulgent but also a bit lighter than traditional versions. The addition of shredded Parmesan cheese adds a delightful nuttiness, while the chopped yellow onions provide a sweet and savory depth that elevates this dish to a whole new level.

Ready in just 30 minutes, this Baked Onion Dip is incredibly easy to prepare. Simply mix the ingredients, bake until bubbly, and serve hot for an irresistible treat that will have everyone coming back for more. With only 249 calories per serving, you can enjoy this tasty snack without the guilt. So gather your friends, grab some gluten-free crackers or fresh veggies, and dive into this warm, cheesy delight that’s perfect for any occasion!