Indulge in the delightful simplicity of Baked Onions with Thyme, a dish that perfectly embodies the essence of rustic cooking. This vegetarian, vegan, and gluten-free recipe is not only a feast for the eyes but also a treat for the palate, making it an ideal choice for antipasti, starters, or even a light snack. With just a handful of ingredients, you can create a dish that is both elegant and comforting.
The star of this recipe is the humble onion, transformed through the magic of baking. When roasted, onions develop a sweet, caramelized flavor that pairs beautifully with the aromatic notes of fresh thyme and the rich depth of Chianti wine. The result is a dish that is bursting with flavor while remaining low in calories—only 80 kcal per serving!
Perfect for gatherings or a cozy night in, these Baked Onions are sure to impress your guests and family alike. The preparation is straightforward, allowing you to enjoy the process as much as the final product. Whether served hot or at room temperature, this dish is versatile enough to complement any meal. So, gather your ingredients and get ready to savor the warm, inviting flavors of Baked Onions with Thyme!
