Baked Orange Roughy and Rice

Gluten Free
Health score
54%
Baked Orange Roughy and Rice
40 min.
4
808kcal

Suggestions


Are you looking for a delicious and satisfying meal that’s both healthy and easy to prepare? Look no further than this Baked Orange Roughy and Rice recipe! Perfect for lunch or dinner, this dish combines the delicate flavors of orange roughy with a colorful blend of broccoli and cauliflower, all baked to perfection in a savory broth.

With a health score of 54, this gluten-free meal is not only tasty but also packed with nutrients. The addition of fire-roasted diced tomatoes adds a delightful depth of flavor, while the cayenne pepper gives it just the right amount of kick. Plus, the melted cheddar cheese on top creates a creamy finish that will have everyone coming back for seconds!

This recipe is incredibly versatile, making it a great choice for family dinners or meal prep for the week ahead. In just 40 minutes, you can have a wholesome meal ready to serve, with each serving containing a balanced mix of protein, fats, and carbohydrates. Whether you’re a seasoned cook or a kitchen novice, this Baked Orange Roughy and Rice is sure to impress your taste buds and nourish your body. Dive into this delightful dish and enjoy a flavorful experience that’s both comforting and nutritious!

Ingredients

  • 16 ounces savory vegetable frozen thawed
  • 14 ounces canned tomatoes diced undrained canned
  • 0.3 teaspoon ground pepper 
  • 14 ounces chicken broth canned
  • teaspoon garlic powder 
  • teaspoon lemon pepper 
  • 24 ounces orange roughy fillets 
  • 0.5 cup cheddar cheese shredded
  • cups rice white uncooked minute®

Equipment

  • oven
  • baking pan

Directions

  1. Place rice in a greased 13-in. x 9-in. baking dish.
  2. Layer with the vegetables and fish.
  3. Pour the broth and tomatoes over the top; sprinkle with seasonings.
  4. Cover and bake at 375° for 25-30 minutes or until fish flakes easily with a fork and rice is tender.
  5. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts

Calories808kcal
Protein34.16%
Fat17.36%
Carbs48.48%

Properties

Glycemic Index
50.55
Glycemic Load
49.53
Inflammation Score
-10
Nutrition Score
31.684782733088%

Nutrients percent of daily need

Calories:807.62kcal
40.38%
Fat:15.27g
23.5%
Saturated Fat:5.26g
32.88%
Carbohydrates:95.96g
31.99%
Net Carbohydrates:89.23g
32.45%
Sugar:2.48g
2.76%
Cholesterol:165.79mg
55.26%
Sodium:904.42mg
39.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:67.63g
135.27%
Selenium:150.35µg
214.78%
Vitamin A:6646.22IU
132.92%
Manganese:1.44mg
72.16%
Phosphorus:576.05mg
57.6%
Vitamin B3:7.91mg
39.57%
Zinc:4.94mg
32.93%
Iron:5.48mg
30.47%
Vitamin B12:1.79µg
29.81%
Vitamin B6:0.56mg
28.21%
Fiber:6.73g
26.92%
Magnesium:103.55mg
25.89%
Copper:0.5mg
25.1%
Potassium:811.64mg
23.19%
Vitamin B2:0.38mg
22.52%
Folate:90.03µg
22.51%
Calcium:216.07mg
21.61%
Vitamin B1:0.26mg
17.61%
Vitamin E:2.61mg
17.43%
Vitamin C:13.68mg
16.59%
Vitamin B5:1.28mg
12.8%
Vitamin K:4.83µg
4.6%
Vitamin D:0.18µg
1.23%