14.5 ounce canned tomatoes diced with garlic canned
2 teaspoons olive oil
1 cup onion chopped
12 ounce penne pasta dry
1 pound mild sausage italian
2 cups mozzarella cheese shredded
6 ounce tomato paste canned
0.5 cup white wine
Equipment
frying pan
oven
pot
baking pan
Directions
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large, deep skillet.
Place sausage and onion in the skillet and cook over medium high heat until evenly brown.
Drain excess fat.
Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish.
Sprinkle top with mozzarella.
Bake in preheated oven for 20 minutes, or until cheese is melted.
