Baked Pepperoni Pasta Casserole

Ingredients

• 1 pound ground beef lean
• 1 small onion diced
• 4 ounces pepperoni sausage sliced
• 8 ounces rotini pasta 
• 2 cups mozzarella cheese shredded
• 28 ounces tomato basil sauce classico®

Equipment

• frying pan
• oven
• pot
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. In a medium skillet over medium-high heat, cook beef with onion until beef is brown.
5. Drain.
6. Combine beef mixture with sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
7. Bake in preheated oven for 30 minutes, until cheese is melted and golden.