Baked Pickle Chips

Ingredients

• 32  kosher dill pickle chips low-sodium
• 2  egg whites lightly beaten
• 2 tablespoons flour all-purpose
• 0.5 cup panko bread crumbs 

Equipment

• frying pan
• baking sheet
• paper towels
• oven

Directions

1. Preheat oven to 45
2. Heat a skillet over medium-high heat.
3. Add panko; cook 2 minutes or until golden, shaking pan frequently.
4. Place panko in a shallow dish.
5. Place flour in another shallow dish; place egg whites in another shallow dish. Pat dill pickle chips dry with paper towels. Dredge pickles in flour; dip in egg whites, and dredge in panko. Arrange pickles in a single layer on a baking sheet.
6. Bake at 450 for 8 minutes on each side or until crisp.