Baked Pimiento Cheese

Gluten Free
Health score
4%
Baked Pimiento Cheese
15 min.
15
280kcal

Suggestions


Are you ready to elevate your appetizer game with a scrumptious dip that's both creamy and bursting with flavor? Look no further than this irresistible Baked Pimiento Cheese! Perfect for any gathering, this gluten-free delight is a crowd-pleaser that promises to leave taste buds singing.

Imagine the rich combination of extra-sharp and sharp Cheddar cheeses, harmoniously married with zesty pimiento and a hint of Worcestershire sauce. Each scoop not only delivers a cheesy goodness but also a subtle kick from ground red pepper that will keep everyone coming back for more. This dip is incredibly easy to prepare, taking just 15 minutes to whip together and then bake until bubbling and golden—a true labor of love that requires minimal effort.

Whether served alongside crispy crackers or fresh veggie sticks, this Baked Pimiento Cheese dip is more than just a condiment; it’s a warm, inviting experience that enhances any meal or occasion. The vibrant garnish of chopped parsley adds a lovely touch, making it visually appealing as well. Perfect for game days, potlucks, or simply as a treat for yourself, this dip can be enjoyed warm and gooey, or let it cool for a cool spread that’s equally delicious. Get ready to impress your friends and family—your new go-to appetizer awaits!

Ingredients

  • ounce block cheddar cheese shredded extra-sharp
  • 0.3 teaspoon ground pepper red
  • 1.5 cups mayonnaise 
  • teaspoon onion finely grated
  • 15 servings garnish: parsley chopped
  • ounce pimientos diced drained
  • ounce block sharp cheddar cheese shredded
  • teaspoon worcestershire sauce 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-quart or 11- x 7-inch baking dish.
  2. Bake at 350 for 20 minutes or until dip is golden and bubbly.
  3. Garnish, if desired.

Nutrition Facts

Calories280kcal
Protein10.67%
Fat86.91%
Carbs2.42%

Properties

Glycemic Index
16
Glycemic Load
0.44
Inflammation Score
-6
Nutrition Score
10.167391079923%

Flavonoids

Apigenin
8.62mg
Luteolin
0.04mg
Isorhamnetin
0.01mg
Kaempferol
0.06mg
Myricetin
0.59mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:279.72kcal
13.99%
Fat:27.1g
41.7%
Saturated Fat:8.44g
52.73%
Carbohydrates:1.7g
0.57%
Net Carbohydrates:1.38g
0.5%
Sugar:0.56g
0.62%
Cholesterol:39.65mg
13.22%
Sodium:348.75mg
15.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.49g
14.97%
Vitamin K:103.64µg
98.7%
Calcium:222.14mg
22.21%
Vitamin A:869.42IU
17.39%
Vitamin C:13.27mg
16.08%
Phosphorus:147.48mg
14.75%
Selenium:9.1µg
13%
Vitamin B2:0.15mg
8.7%
Zinc:1.21mg
8.04%
Vitamin E:1.07mg
7.1%
Vitamin B12:0.35µg
5.79%
Folate:14.17µg
3.54%
Iron:0.52mg
2.91%
Magnesium:11.03mg
2.76%
Vitamin B6:0.05mg
2.36%
Potassium:68.58mg
1.96%
Vitamin B5:0.18mg
1.8%
Vitamin D:0.23µg
1.51%
Copper:0.03mg
1.29%
Fiber:0.32g
1.27%
Vitamin B1:0.02mg
1.1%
Source:My Recipes