Baked Pita Chips

Ingredients

• 1 teaspoon ancho chile powder 
• 1 teaspoon ground cumin 
• 0.3 teaspoon kosher salt 
• 2 tablespoons olive oil 
• 4 6-inch pitas ()

Equipment

• bowl
• baking sheet
• oven
• knife

Directions

1. Preheat oven to 35
2. Split pitas; cut each into 6 wedges.
3. Place wedges in a large bowl.
4. Drizzle with oil; toss to coat.
5. Combine salt, cumin, and chile powder in a small bowl. Gradually sprinkle spice mixture over wedges, tossing to coat.
6. Spread wedges in a single layer on 2 large baking sheets.
7. Bake at 350 for 12 minutes or until crisp and golden.
8. Let cool completely on pans. Store in an airtight container.
9. Kids Can Help: Using a plastic knife, kids can cut the pitas with your help. It's OK if the chips don't look perfect. The kids will feel like they're mastering a skill.